Seafood
Seafood cuisine focuses on dishes made from fish, shellfish, and other marine creatures, celebrated for their fresh and natural flavors. Seafood restaurants offer a variety of preparations, from grilled and steamed fish to raw dishes like sushi and sashimi, as well as deep-fried or baked shellfish. With an emphasis on the quality and freshness of the catch, seafood dining often highlights the natural, delicate flavors of the ocean. Popular seafood dishes include lobster, oysters, shrimp, crab, and different varieties of fish, making seafood dining a versatile and enjoyable experience for all tastes.
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